Sourdough Bread

Our bread is leavened with sourdough which is full of naturally occurring yeast and probiotic bacteria.

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The end result is full of vitamins and minerals. The bread is easier to digest than bread leavened with commercial yeast.

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The bread goes great with butter and olive oil. If you like meat, it is great with bacon or other toppings.

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Freezing works great, but avoid refrigeration. The bread has no conservatives. If it starts to get dry, toast it to rejuvenate.